Thai Peanut Wrap

Ingredients

• Wrap
• Shredded cabbage
• Shredded carrot
• Sesame seeds (optional)
• Tofu
• Olive oil
• Thai peanut sauce
• Cilantro

Mix shredded cabbage, carrots, and optionally sesame seeds.

Press dry the tofu, slice down, and toss with some olive oil (1--2tbsp). Pan fry until golden, then stir in some peanut sauce and cook 3--5 minutes more.

Put some sauce directly on the wrap, then add tofu and vegetables. Sprinkle on cilantro.

Lightly pan fry the wrap.