Crispy Tofu

Ingredients

• 1 (14-ounce) package extra-firm tofu, drained
• Canola spray oil
• 2 tablespoons gluten-free cornstarch
• 1/2 teaspoon fine sea salt

Preheat oven to 375°F.

Line a large baking sheet with parchment paper and lightly coat with spray oil.

Unwrap pressed tofu and cut lengthwise into 8 slices. Cut each slice into 4 equal triangles..

Stir together cornstarch and salt.

Gently coat tofu triangles and shake off any excess coating.

Arrange tofu in a single layer on the prepared baking sheet.

Bake in the bottom third of the oven until crisp, 30 to 35 minutes.