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Thai Peanut Wrap

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Thai Peanut Wrap

Thai Peanut Wrap

Ingredients

  • Wrap
  • Shredded cabbage
  • Shredded carrot
  • Sesame seeds (optional)
  • Tofu
  • Olive oil
  • Thai peanut sauce
  • Cilantro

Mix shredded cabbage, carrots, and optionally sesame seeds.

Press dry the tofu, slice down, and toss with some olive oil (1--2tbsp). Pan fry until golden, then stir in some peanut sauce and cook 3--5 minutes more.

Put some sauce directly on the wrap, then add tofu and vegetables. Sprinkle on cilantro.

Lightly pan fry the wrap.

Recent Changes (All) | Edit SideBar Page last modified on January 24, 2018, at 08:39 AM Edit Page | Page History
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