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Crispy Tofu

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Crispy Tofu

Crispy Tofu

Ingredients

  • 1 (14-ounce) package extra-firm tofu, drained
  • Canola spray oil
  • 2 tablespoons gluten-free cornstarch
  • 1/2 teaspoon fine sea salt

Preheat oven to 375F.

Line a large baking sheet with parchment paper and lightly coat with spray oil.

Unwrap pressed tofu and cut lengthwise into 8 slices. Cut each slice into 4 equal triangles..

Stir together cornstarch and salt.

Gently coat tofu triangles and shake off any excess coating.

Arrange tofu in a single layer on the prepared baking sheet.

Bake in the bottom third of the oven until crisp, 30 to 35 minutes.

Recent Changes (All) | Edit SideBar Page last modified on February 22, 2018, at 10:32 AM Edit Page | Page History
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